Food

[Dan R]

<<snip>>I call them ugly eggs--I cooked them in the same pan that I used to cook the bacon, so the eggs picked up some of the bacon drippings and the accompanying coloring that comes with bits of bacon (even though I wiped pan).

Excellent! I fix eggs no other way. Whether it was sausage or bacon, I'll put the meat in the oven at 170oF so it stays warm and cook the eggs in the grease.