Biryani masala for the Hyderabadi chicken biryani I am making later.
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Great photo
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Don't you worry about that. I've got it covered. Lots of black cardamom and cumin for bitter, fresh jalapenos and dried Hungarians and cayennes for heat, and black pepper and nutmeg for bite. Mrs. K is often not a fan of "too spicy" but there are certain things like Ethiopian Berbere and biryani that are different. If she is not genuinely dizzy from the heat for these things, I have failed.
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Steaming hot payoff.
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Solve all your doubts through question mode.
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