Quote Originally Posted by troyrc1 View Post
Those potatoes sound great. I think I am going to borrow the idea when I get back to work. We are closed for a week, starting tomorrow. Unfortunately, I am the Chef. Which means, I don't really get to be off for a week. Deep cleaning, refrigeration maintenance, and menu work will keep me busy. At least I will get to wear my fun watches. I will post pictures of your potatoes when I make them.
You may or may not have noticed that Mrs. K and I are big fans of all the bitter greens. Most of our in door gardening is compromised of arugula, mustard greens, raab and tatsoi, or variants of those plants. They are all such versatile plants.