Food

[Henry Krinkle]

Prepping a brine for a couple of turkeys. The plan is to hot smoke them tomorrow.

[Col Angus]

Dominican breakfast this morning with Mangú.




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[Henry Krinkle]

Always up for plantain.

[Col Angus]

Always up for plantain.

One of the most versatile fruits in the world!


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[geoffbot]

Tomato surely wins...

[troyrc1]

Dan, did you use Mexican or Spanish style chorizo?

I like both!

[geoffbot]

I didn't know there was a difference

[Henry Krinkle]

I didn't know there was a difference

Mexican is fresh ground uncured pork, I make a pretty fantastic green chorizo. It's chock full of cilantro as well as anaheim chiles, so cilantro haters need not apply.

[boatme99]

The "Spanish" is dry cured like pepperoni.

[boatme99]

Mexican is fresh ground uncured pork, I make a pretty fantastic green chorizo. It's chock full of cilantro as well as anaheim chiles, so cilantro haters need not apply.

My sister is a hater.
I recently read about cilantro. For some reason a good percentage of the population is defective and thinks it tastes soapy.
There is no cure for these people, but with my advanced genetic engineering experiments currently underway in my secret bunker hidden in a extinct volcano in the Virgin Islands (i got it for furlong from Z.O.W.I.E. when they lost a hostile take over bid), I and my crack team of evil geniuses will soon put an end to that nonsense.

And then we start on the Brussels sprout people! Mwahhaaaaa!