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Thread: Food

  1. May 15, 2017, 12:45 AM #5441
    troyrc1 is offline
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    Quote Originally Posted by Spooky View Post
    ...Banana Hammock

    At least someone got it!

    There comes a time, in the operation of the machine........
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  2. May 15, 2017, 02:38 AM #5442
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    Quote Originally Posted by boatme99 View Post
    I miss good bagels here. You can only get the packaged crap. And only the three standard flavors, plain, blueberry (an abomination), and cinnamon raisin (that's why there's cin/raisin bread!).
    No salt, no savory, and when you ask for egg they look at you like you're insane.
    That sucks! Egg bagels are great!
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  3. May 15, 2017, 06:59 AM #5443
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    Quote Originally Posted by Col Angus View Post
    Seriously, that is one seriously delicious looking, serious bagel. Seriously
    No, I still don't want one It's a frickin' bagel for gawds sake.
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  4. May 15, 2017, 07:01 AM #5444
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    Quote Originally Posted by Jato View Post
    Banana sling and hand sanitizer.
    Seriously?
    No , it's not mine !!

    Although I do know the penny directly underneath is crucial to its efficient operation.
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  5. May 15, 2017, 06:24 PM #5445
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    Dinner last night - farmer's market asparagus wrapped in prosciutto, broiled for a few minutes; tapas of garbanzo beans/sweet pepper/linguica, patatas bravas (homegrown baby potatoes with spicy aioli sauce), bacalao (salt cod with potato, onions, garlic, parsley, olive oil, whipped to a spread.) The tapas are actually made in advance and intended for tonight, to accompany a large paella with some guests coming over.

    Name: tapas.jpg Views: 239 Size: 51.6 KB
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  6. May 16, 2017, 12:07 AM #5446
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    What to do with roasted leg of lamb leftovers.




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  7. May 16, 2017, 01:57 AM #5447
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    Quote Originally Posted by Col Angus View Post
    What to do with roasted leg of lamb leftovers.




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    Oh, yes. I'll have some of that.
    Last edited by Henry Krinkle; May 16, 2017 at 02:35 AM.
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  8. May 16, 2017, 02:30 AM #5448
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    Steelhead, garlic greens pasta and asparagus.

    Name: P5150021.jpg Views: 210 Size: 67.4 KB
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  9. May 16, 2017, 02:55 AM #5449
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    Quote Originally Posted by Col Angus View Post
    What to do with roasted leg of lamb leftovers.




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    Excellent choice!
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  10. May 16, 2017, 02:57 AM #5450
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    One more day until may break.............
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