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Thread: Food

  1. #5481
    Quote Originally Posted by boatme99 View Post
    My sister is a hater.
    I recently read about cilantro. For some reason a good percentage of the population is defective and thinks it tastes soapy.
    There is no cure for these people, but with my advanced genetic engineering experiments currently underway in my secret bunker hidden in a extinct volcano in the Virgin Islands (i got it for furlong from Z.O.W.I.E. when they lost a hostile take over bid), I and my crack team of evil geniuses will soon put an end to that nonsense.

    And then we start on the Brussels sprout people! Mwahhaaaaa!

    Attachment 62721
    Yikes, I was hoping no one would bring up the B.S. (Brussels Sprout)


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  2. #5482
    Quote Originally Posted by geoffbot View Post
    I didn't know there was a difference
    And you call us New World people unsophisticated?


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  3. #5483
    Member troyrc1's Avatar
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    Quote Originally Posted by boatme99 View Post
    My sister is a hater.
    I recently read about cilantro. For some reason a good percentage of the population is defective and thinks it tastes soapy.
    There is no cure for these people, but with my advanced genetic engineering experiments currently underway in my secret bunker hidden in a extinct volcano in the Virgin Islands (i got it for furlong from Z.O.W.I.E. when they lost a hostile take over bid), I and my crack team of evil geniuses will soon put an end to that nonsense.

    And then we start on the Brussels sprout people! Mwahhaaaaa!

    Attachment 62721
    Virgin Islands! Are we neighbors? Which extinct volcano? There are so many evil lairs here it can be hard to meet everyone. Were you at the meeting tonight?

  4. #5484
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Mexican is fresh ground uncured pork, I make a pretty fantastic green chorizo. It's chock full of cilantro as well as anaheim chiles, so cilantro haters need not apply.
    I am most certainly not a cilantro hater. Quite the opposite.
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  5. #5485
    Quote Originally Posted by geoffbot View Post
    I am most certainly not a cilantro hater. Quite the opposite.
    From way back in this thread, my green chorizo. I see this batch was made using artificial casing. I don't do that anymore.

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  6. #5486
    Zenith & Vintage Mod Dan R's Avatar
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    Quote Originally Posted by Col Angus View Post
    And you call us New World people unsophisticated?


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    Bravo!


  7. #5487
    Grr! Argh! meijlinder's Avatar
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    Tortillas (store bought wheat, but that's what we had available today) with spicy prawn, mango salsa, pickled red cabbage and sriracha mayo.

  8. #5488
    Quote Originally Posted by Henry Krinkle View Post
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    Disappointed you didn't ever so slightly rearrange the chorizo and participate in http://www.intlwatchleague.com/showt...W-L&highlight=

    You almost had it !

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    <PRICE REDUCED> Nivrel 322 Black Dial: http://www.intlwatchleague.com/showt...869#post447869

  9. #5489
    El bot. geoffbot's Avatar
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  10. #5490
    Member troyrc1's Avatar
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    Quote Originally Posted by geoffbot View Post
    This is filled with all yummy things. Cress, bacon, brie, roasted onion, and tomatoes. Put upon a toasted levain or a boule and I am totally in. I can't get past the tortilla. I love tortillas. For some reason I have never been able to make the jump to cross influence use of them. Where are you located? Is that real brie? I live in the Virgin Islands and in addition to the US embargo on raw milk cheeses, no one is sneaking them in. My favorite is Brie de Meaux. 😊

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