Food

[geoffbot]

Steak in the bbq is sooo good. By far the best way. Sweetcorn fritters were the unexpected star of the show.

[geoffbot]

Fresh, rare, bison ribeye, fresh baby potatoes, fresh dill, fresh green beans, creamery butter. Except for the creamery butter everything else for this meal came from the Farmers Market or my garden. The theme here is fresh. A petty nice 2009 Mendoza Malbec accompanied this meal.

Attachment 77957

Nom. What is creamery butter?!

[Henry Krinkle]

Nom. What is creamery butter?!

It is traditionally churned and generally it is higher fat than regular butter.

[geoffbot]

It is traditionally churned and generally it is higher fat than regular butter.

Sounds great!

[geoffbot]

Speaking of high fat... 3 cheese, 3 mushroom mac cheese

[boatme99]

Steak in the bbq is sooo good. By far the best way. Sweetcorn fritters were the unexpected star of the show.

Do mean grill, or was the steak coated in BBQ sauce?

[geoffbot]

Do mean grill, or was the steak coated in BBQ sauce?

In my country we call bbqs what you call grills. I don't know why you do - you don't call it grill sauce.

[Raza]

Speaking of high fat... 3 cheese, 3 mushroom mac cheese

That looks amazing.

[Raza]

In my country we call bbqs what you call grills. I don't know why you do - you don't call it grill sauce.

They’re often used interchangeably. The event and cooking style are called a barbecue, but regionally, we call the apparatus a grill. I think in other places in the country, they’ll call it a barbecue as well. Furthermore, you don’t need a grill to have a barbecue—you can have a barbecue with only smoked meats as well.

The terminology around barbecuing is very loose. For example, where my friend lives, just on the other side of the state, he calls the event a “cookout” and never a barbecue.

[geoffbot]

That looks amazing.

It bloody was