Food

[Henry Krinkle]

When yer capers are bigger'n yer oilives



you better grab some chiles and anchovies because puttanesca must be made.

[meijlinder]

When yer capers are bigger'n yer oilives

you better grab some chiles and anchovies because puttanesca must be made.

I normally do all ingredients finely chopped when doing puttanesca, should perhaps try this way some time. I imagine flavours will be a bit different.

[Henry Krinkle]

I normally do all ingredients finely chopped when doing puttanesca, should perhaps try this way some time. I imagine flavours will be a bit different.

Both ways are good. When you do the fine chop the whole dish has that umami flavour of everything. When it's big you get a spicy chunky tomato sauce with blasts of one thing or another.

[CanadianStraps]

[Broker]

I had some amazing crawfish etouffee last night and thought of ya'll


Random pic: I didn't take a pic of mine












PS This is a delicacy where I live also. I realize most of you wouldn't touch these things but we eat them like it's our last meal on earth.

[CanadianStraps]

I would dive face first into any good shrimp boil. But where are the tatties?

[geoffbot]

Your presentation, photography, and in fact standard of food have declined, kc!

[Broker]

I would dive face first into any good shrimp boil. But where are the tatties?

Some people use potatoes, some use corn, some use sausage, some use combinations of all of those. I use potatoes and corn. There was a sausage incident with my wife once. Too much crab boil soaked in and she ate the sausage and her lips swelled up to the size of small dinner plates. She looked just like a Kardashian.

[Henry Krinkle]

I had some amazing crawfish etouffee last night and thought of ya'll


Random pic: I didn't take a pic of mine












PS This is a delicacy where I live also. I realize most of you wouldn't touch these things but we eat them like it's our last meal on earth.

It's been way too long since I've had a crawfish boil.

[Broker]

It's been way too long since I've had a crawfish boil.

You guys eat crawfish in Canada?