Food

[CanadianStraps]

I also made these pretzel buns. Not to step on your toes Henry but I love them too. I finished them with charcoaled salt crystal from Cyprus. Mild and delicious These are extra small, slider size. Hot Montreal smoked meat, sautéed sauerkraut and Swiss cheese with dijon.

[Henry Krinkle]

Flaming off a bunch of brandy, after having cooked off a cup or two of wine.



Potato/ sweet potato crust. I also made a chicken, beef, wine and mushroom gravy.

[Dan R]

No pictures tonight as well, but a simple meal of NY strip grilled to medium rare on a gas grill with cherry wood smoke. Himalayan pink salt and pepper encrusted. Vegetable medley in the oven using some infused olive oils, and a "mashed potato" mix made from cauliflower. So yes, this is what you would call a low-carb meal.

Cheers!

Dan

[geoffbot]

As I said: to each his own. You missed a few shots in the previous page and I have more coming up shortly. Fret not.

So I did!

Good.

[gnuyork]

I added potatoes since the photo - recipe didn't call for it, but what the hell.

[Henry Krinkle]

Pork banh mi burger with "Asian" smoked chicken, Chinese cabbage and a slaw made of carrot, cucumber, ginger and serrano chile.

[geoffbot]

Amazing.

[geoffbot]

Steak and stilton pasta

[Henry Krinkle]

Thai coconut and green plantain curry, pan roasted cod, ginger and maple carrots.

[Raza]

Thai coconut and green plantain curry, pan roasted cod, ginger and maple carrots.

I ate plantains once 20 years ago (well, 20 years and about 10 months). It did not go well. Haven't had one since.