Food

[geoffbot]

Sushi for me 100 times out of 100

Likewise. I love sushi

[Henry Krinkle]

Yum!

Thanks. It was- Yum!

[boatme99]

Spinach, peppers and sweet Italian chicken sausage fritatta.

Attachment 23819

How the heck did you know the chicken was Italian?

[Henry Krinkle]

How the heck did you know the chicken was Italian?

Well...it's accent of course...

[Nokie]

Ribs off the grill for the 4th weekend with my own garlic, onion, and maple syrup BBQ sauce-

[Henry Krinkle]

Sorry, no pictures!

We did some fried chicken that took days from beginning to end. First we did a tabasco based brine. That sat overnight and then went straight into seasoned buttermilk and then heavily dredged in Old Bay and cayenne four. That then goes onto a wire rack and sits in the fridge for 24 hours uncovered so that the buttermilk and flour form a hard crust. Finally it is deep fried and then glazed with more Old Bay, paprika and cayenne melted into....lard.

That was super delicious and probably took a year off my life.

[geoffbot]

I need to fry me some chicken one day.

[Henry Krinkle]

We do it once a year and it is such a treat.

[Der Amf]

I once had home made fried chicken in Chattanooga and its deliciousness was beyond my comprehension

[whatmeworry]

I once had home made fried chicken in Chattanooga and its deliciousness was beyond my comprehension

Pardon me, boy