Food

[bu11itt]

What do you do with leftover steak?

Usually, I'll make a salad with lettuce or greens, tomatoes, and steak chunks. Blu cheese, ranch, or creamy peppercorn dressing on it.

Sometimes, cold steak sandwiches on garlic toasted hoagie rolls. Raw onions. Muenster, provolone, havarti, or manchego cheese.
Either mayonnaise or homemade horseradish sauce on it.

Normally I grill much more "normal" sized ribeyes so there aren't leftovers, but have done the sandwich before.

This one was so good I ate some of it cold the next day straight out of the fridge and it was still amazing.