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Thread: Food

  1. Dec 17, 2014, 12:18 PM #451
    Der Amf is offline
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    I love ordering at random in cafes. I seem to have some kind of kebab. Good!
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  2. Dec 17, 2014, 04:57 PM #452
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    Quote Originally Posted by crownpuller View Post
    Those of you who remember a certain thread from WUS, might appreciate this:
    Attachment 5520

    To be continued.....

    Get those fresh as you like in my town!!
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  3. Dec 17, 2014, 05:49 PM #453
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    Pan fried Sea Bass and parboiled sliced potatoes also panfried... and some veg
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  4. Dec 17, 2014, 06:16 PM #454
    CanadianStraps is offline
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    Pics or I just assume Kraft dinner and you're talking about what you wish you were eating.
    It is now my duty to completely drain you.
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  5. Dec 17, 2014, 06:17 PM #455
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    Here a few from two BBQ sessions last weekend:


    First a recipe of Steven Raichlen with minced lamb. Very nice, but too be honest nog very special.
    The ingredients:

    2014-12-13 lamskebabs met koriander chutney 01 by Bidle, on Flickr


    2014-12-13 lamskebabs met koriander chutney 02 by Bidle, on Flickr


    Ready for the BGE Medium:

    2014-12-13 lamskebabs met koriander chutney 03 by Bidle, on Flickr


    2014-12-13 lamskebabs met koriander chutney 05 by Bidle, on Flickr


    And ready to taste:

    2014-12-13 lamskebabs met koriander chutney 08 by Bidle, on Flickr



    And on Sunday a standard recipe, which is very easy but delicious TCP:

    Cherry wood doing it's work with some nice chicken:

    2014-12-14 TCP Tomato Chicken Potato 01 by Bidle, on Flickr


    2014-12-14 TCP Tomato Chicken Potato 03 by Bidle, on Flickr


    And after about an hour it's ready; sweet juicy chicken:

    2014-12-14 TCP Tomato Chicken Potato 06 by Bidle, on Flickr
    Feel free to check out and make comments on my photo's; Click for most of my watches!
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  6. Dec 17, 2014, 06:27 PM #456
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    I love my Egg too! Outstanding for any poultry.



    A little home made ravioli last night.

    Name: Final Rav Franto aa4734_1463.jpg Views: 215 Size: 46.0 KB
    "Either He's Dead, Or My Watch Has Stopped....."
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  7. Dec 17, 2014, 06:31 PM #457
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    Quote Originally Posted by CanadianStraps View Post
    Pics or I just assume Kraft dinner and you're talking about what you wish you were eating.

    It was real, it is eaten , camera at work..

    Is a Kraft dinner just a cheese butty ?
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  8. Dec 17, 2014, 09:10 PM #458
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    Quote Originally Posted by Steppy View Post
    Get those fresh as you like in my town!!
    I know; I grew up there..... back in the days when Dickinson & Morris had a café upstairs.
    Some people have opinions - The rest of us have taste.
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  9. Dec 17, 2014, 09:22 PM #459
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    Quote Originally Posted by Bidle View Post
    Cherry wood doing it's work with some nice chicken:

    2014-12-14 TCP Tomato Chicken Potato 01 by Bidle, on Flickr

    Quote Originally Posted by Nokie View Post
    I love my Egg too! Outstanding for any poultry.

    Should we start a BGE thread...

    Before



    After

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  10. Dec 17, 2014, 10:09 PM #460
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    more home-made dumplings




    huge batch for the freezer.
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