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Thread: Food

  1. Dec 15, 2014, 12:11 AM #441
    bu11itt is offline
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    Quote Originally Posted by boatme99 View Post
    What do you do with leftover steak?

    Usually, I'll make a salad with lettuce or greens, tomatoes, and steak chunks. Blu cheese, ranch, or creamy peppercorn dressing on it.

    Sometimes, cold steak sandwiches on garlic toasted hoagie rolls. Raw onions. Muenster, provolone, havarti, or manchego cheese.
    Either mayonnaise or homemade horseradish sauce on it.
    Normally I grill much more "normal" sized ribeyes so there aren't leftovers, but have done the sandwich before.

    This one was so good I ate some of it cold the next day straight out of the fridge and it was still amazing.
    Chris:
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  2. Dec 15, 2014, 12:23 AM #442
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    I prefer to cut my own steaks from a roast. Tonight's choice is a NY.

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  3. Dec 15, 2014, 12:45 AM #443
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    Quote Originally Posted by bajachild View Post
    I prefer to cut my own steaks from a roast. Tonight's choice is a NY.

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    Very nice. I also see the kosher salt and coarse ground black pepper, the start of nice rub.
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  4. Dec 15, 2014, 07:26 PM #444
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    Got this last night-


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  5. Dec 15, 2014, 07:29 PM #445
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    Quote Originally Posted by Nokie View Post
    Got this last night-


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    Looks good. What's the breaded stuff?
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  6. Dec 16, 2014, 09:32 PM #446
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    Those of you who remember a certain thread from WUS, might appreciate this:
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    To be continued.....
    Some people have opinions - The rest of us have taste.
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  7. Dec 16, 2014, 10:47 PM #447
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    Tonight was rare grilled tuna steaks, a long time favourite of mine. Spicy sautéd kale and again with the couscous.

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  8. Dec 16, 2014, 10:50 PM #448
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    Quote Originally Posted by bajachild View Post
    Spend the day making strawberry and strawberry/raspberry jams. Also made a fresh French baguette to go along with them. Who needs dinner?

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    Aw man, strawberry jam and peanut butter sounds really good right now.
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  9. Dec 16, 2014, 10:51 PM #449
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    Quote Originally Posted by boatme99 View Post
    What do you do with leftover steak?

    Usually, I'll make a salad with lettuce or greens, tomatoes, and steak chunks. Blu cheese, ranch, or creamy peppercorn dressing on it.

    Sometimes, cold steak sandwiches on garlic toasted hoagie rolls. Raw onions. Muenster, provolone, havarti, or manchego cheese.
    Either mayonnaise or homemade horseradish sauce on it.
    I warm it lightly over a match and eat it with my hands, caveman style.
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  10. Dec 17, 2014, 04:30 AM #450
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    Tonight I had bowl of dark chocolate ice cream with some dry toasted almond slivers on top.
    There's just something about the taste of toasted almonds and chocolate. One of the best combinations of food.
    No pictures. It's ice cream. It's nuts. You get the idea, right?
    54650
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