Vietnamese pork curry
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Home made Thai food. Sorry for the quality of the pics
A bit too spicey so I needed a few extra glasses of water to go with it.
Last edited by Martin; Mar 27, 2015 at 09:20 PM.
Clockwise from bottom left: Cilantro, roasted then peeled and seeded Anaheims peppers, white onion, hard neck garlic, coriander, cumin, oregano.
Middle: pork butt, salt.
Not pictured, rice wine vinegar, natural sausage casing.
Tomorrows dinner? Green chorizo sausage tacos with avocado aoli and homemade Oaxaca cheese, refritos especiale. and probably some guac and chips, as a whole bunch of avocados turned ripe at once.
Man, there are some talented cooks here.
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
Not that I can speak from experience (because Mrs Bot is at home most days and always back an hour before me she tends to cook, but I am capable) but it's not down to talent as much as just choosing an exotic recipe, buying the ingredients (which can be expensive) and just following the steps! Not rocket science.
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About to sample the delights of Gourmet Burger Kitchen for the first time
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