Likes Likes:  13,204
Page 15 of 909 FirstFirst ... 513141516172565115515 ... LastLast
Results 141 to 150 of 9081

Thread: Food

  1. Nov 21, 2014, 12:47 PM #141
    Spooky is offline
    KEØJNF Spooky's Avatar
    Join Date
    Nov 2014
    Location
    Lincoln, NE
    Posts
    1,985
    1000 posts
    Blog Entries
    13
    "Breakfast" is my favorite meal. I could eat breakfast all day.
    Reply With Quote Reply With Quote
  2. Nov 21, 2014, 01:50 PM #142
    Ryan is offline
    Member Ryan's Avatar
    Join Date
    Nov 2014
    Posts
    1,399
    1000 posts Vibe Badge
    Quote Originally Posted by Raza View Post
    http://en.wikipedia.org/wiki/Pigeon_pea

    I'd never heard of them until I ate them, but they were delicious. I had the same reaction as you did.
    Mmmm, that looks delicious, Raza!

    Reply With Quote Reply With Quote
  3. Nov 23, 2014, 12:10 AM #143
    OTGabe is offline
    Dive Watches & Japanese Moderator OTGabe's Avatar
    Join Date
    Oct 2014
    Location
    North Carolina, USA
    Posts
    3,517
    Site Admin 1000 posts Vibe Badge
    Simple shrimp and grits. Heavy on the bacon...

    Reply With Quote Reply With Quote
  4. Nov 23, 2014, 12:20 AM #144
    Spooky is offline
    KEØJNF Spooky's Avatar
    Join Date
    Nov 2014
    Location
    Lincoln, NE
    Posts
    1,985
    1000 posts
    Blog Entries
    13
    Wife is cooking this evening. So I guess Domino's pizza it is.
    Reply With Quote Reply With Quote
  5. Nov 23, 2014, 02:56 AM #145
    Mediocre is offline
    Savagely Average
    Join Date
    Nov 2014
    Location
    Cloud 9
    Posts
    3,988
    1000 posts
    I grilled up some chicken tender, wings, and sausage. My wife made some tasty sides and dips with an heirloom tomato salad. Everybody seemed to enjoy the food, so I call it a success. A little agave nectar really adds a nice flavor to standard buffalo wing sauce.
    Reply With Quote Reply With Quote
  6. Nov 23, 2014, 03:17 AM #146
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by RYANBROOKLYNBOSTON View Post
    Mmmm, that looks delicious, Raza!



    That's what the finished product looks like.
    Reply With Quote Reply With Quote
  7. Nov 23, 2014, 03:19 AM #147
    Ryan is offline
    Member Ryan's Avatar
    Join Date
    Nov 2014
    Posts
    1,399
    1000 posts Vibe Badge
    Quote Originally Posted by Raza View Post


    That's what the finished product looks like.
    Nice. Looks good, I'd try it. First thought: jambalaya.
    Reply With Quote Reply With Quote
  8. Nov 23, 2014, 03:21 AM #148
    Spooky is offline
    KEØJNF Spooky's Avatar
    Join Date
    Nov 2014
    Location
    Lincoln, NE
    Posts
    1,985
    1000 posts
    Blog Entries
    13
    Name: Screenshot (9).jpg Views: 157 Size: 52.9 KB

    I love it when it's her turn to cook.
    Reply With Quote Reply With Quote
  9. Nov 23, 2014, 03:57 AM #149
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by RYANBROOKLYNBOSTON View Post
    Nice. Looks good, I'd try it. First thought: jambalaya.
    Similar kind of rice, though, I think. But it's just the rice and the pigeon peas, there's nothing else in there. It was served on the side of roast pork. Delicious.

    Last night I had hasenpfeffer for dinner. So good. So much rabbit. There was like an entire rabbit in it.
    Reply With Quote Reply With Quote
  10. Nov 23, 2014, 04:02 AM #150
    Ryan is offline
    Member Ryan's Avatar
    Join Date
    Nov 2014
    Posts
    1,399
    1000 posts Vibe Badge
    Quote Originally Posted by Raza View Post
    Similar kind of rice, though, I think. But it's just the rice and the pigeon peas, there's nothing else in there. It was served on the side of roast pork. Delicious.

    Last night I had hasenpfeffer for dinner. So good. So much rabbit. There was like an entire rabbit in it.
    Don't think I've ever had rabbit. What kind of rabbit is usually used in rabbit dishes?


    typwd by thumv on phonw
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules and Guidelines

About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us