Food

[geoffbot]

https://youtu.be/8scpGwbvxvI

[skywatch]

https://youtu.be/8scpGwbvxvI

Classic.

[Henry Krinkle]

Would you say that you have a Garden of Edam now? I’m sorry. I’m so sorry.

I need this cheese in my life.

I'll let you know in 4-6 weeks.

The Edam was dry enough to oil and officially start the aging process. I am going to eat this very young, so I am going to try this with just a vinegar wipe and then a coat of olive oil.

Dry weight of 700 grams.

[pacifico66]

Still eating a lot of tinned fish this mackerel is out of this world

Sent from my SM-S918U using Tapatalk

[Spooky]

Thanksgiving in March. If you truly like Turkey, why not make it more than once a year?

[chuckmiller]

Everyone probably needs a little less salt and sugar in their diet so I bought a bottle of seasoning called Garlic Pepper. The first 2 ingredients are salt and sugar.

[geoffbot]

Everyone probably needs a little less salt and sugar in their diet so I bought a bottle of seasoning called Garlic Pepper. The first 2 ingredients are salt and sugar.

But if there are other ingredients too then inherently there can't be as much as pure salt or sugar.

[geoffbot]

So I've been buying high protein pasta (18g/100), cos normal pasta is like 5-6g/100. Its not cheap.

Today I discovered normal, just high quality pasta, that is 14g/100 and like half the price of the high protein stuff. And tastes better too.

Thought I knew everything about pasta. I was wrong.

[Raza]

So I've been buying high protein pasta (18g/100), cos normal pasta is like 5-6g/100. Its not cheap.

Today I discovered normal, just high quality pasta, that is 14g/100 and like half the price of the high protein stuff. And tastes better too.

Thought I knew everything about pasta. I was wrong.

Nobody knows everything about pasta. Not even Giovanni Abrizzio Federico Pasta, the directdescendent of the inventor of pasta.

[geoffbot]

Nobody knows everything about pasta. Not even Giovanni Abrizzio Federico Pasta, the directdescendent of the inventor of pasta.

Turns out that this is bs. But, I do now know, after some research, that

The word "pasta"*originates from the Italian word "pasta," which translates to "dough" or "paste".

I wouldn't have looked it up were it not for your lies so, thanks!