Food

[pacifico66]

Been eating a lot of tinned fish lately this is the latest delivery i like that rainbowtomatoesgarden gives great serving suggestions and offers such a huge variety

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[Mediocre]

Filling

[geoffbot]

Filling

Wtf bro. Get out!

[Mediocre]

Wtf bro. Get out!

LOLOLOLOLOLOL

[Raza]

Been eating a lot of tinned fish lately this is the latest delivery i like that rainbowtomatoesgarden gives great serving suggestions and offers such a huge variety

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You got me interested in this again, because I used to eat this stuff as a kid sometimes. I just ordered some canned anchovies, a pack of two tins to try them out. I will probably just eat them on toasted bread, but that’s a neat feature.

[pacifico66]

You got me interested in this again, because I used to eat this stuff as a kid sometimes. I just ordered some canned anchovies, a pack of two tins to try them out. I will probably just eat them on toasted bread, but that’s a neat feature.

That's a great start and delicious if you want some great information and reviews check out the canned fish files with Matthew Carlson on you tube it's great and really well done sort of the urban gentry for tinned fish lovers

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[OTGabe]

I go through phases with canned fish and lately I've been ordering different varieties of Natural Catch tuna. I usually eat a salad for lunch with a can of these on top. Easy protein fix and the quality has always been great.

[Henry Krinkle]

It's been few years since I last made cheese, so to get back into I made the one cheese I swore I never would. Cheddar, specifically farmhouse. 2 gallons of whole milk yielded just under a kilo of cheese.





After a week of drying on a cheese board it had lost about 12% of it's weight and formed a nice rind. Waxed and ready to go into my "aging cave".



I also got about 4-500 grams of ricotta by rendering the whey. We used some of it on a charcuterie board and used the rest to make a spinach and ricotta pasta using spinach from our indoor garden.

[Henry Krinkle]

Also made some cultured butter this weekend.

[Mediocre]

Also made some cultured butter this weekend.

That would make delicious scones