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Thread: Food

  1. #8911
    Porous Membrane skywatch's Avatar
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    A homemade decadent treat (for my odd palate in any case) an "Alaskan" style pizza with smoked salmon, capers, green onion, feta, hard-boiled egg and lumpfish caviar (the inexpensive variety.) Topped with fresh cilantro and basil. Delicious with a light Crémant de Limoux.

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  2. #8912
    I'd eat that.
    Solve all your doubts through question mode.

  3. #8913
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  4. #8914
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    Quiet NYE at home, I decided to make us a warming cioppino (my improv on a San Francisco style Italian seafood stew.) Spicy with a finely chopped habanero pepper, chicken stock instead of fish stock, dry vermouth and white wine, tomato, garlic & mirepoix, scallops, mussels, shrimp, squid, tilapia and mahi mahi, fettuccini. Mmmm. Leftovers tonight.

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    Too many watches, not enough wrists.

  5. #8915
    Haven't made cioppino in a while, but we did have mussels for our quiet New Year's Eve. Mussels, white wine, tomatoes, Spanish chorizo and Calabrian chiles.

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    Then breakfast on New Year'sDay. Runny yolk lacy eggs, seared scallops and asparagus.

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    The I started on some chile crisp. About four cups of dried super chiles, garlic and shallots slowly fried crisp, cinnamon sticks, Star anise, five spice, and a couple of chunks of ginger. The chiles are really lovely. I was careful drying them and it paid off. They are still pliable and when I crush them with the pestle they smell fresh.

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    Solve all your doubts through question mode.

  6. #8916
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    I have not had a dipped cone in over a year!

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  7. #8917
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    Quote Originally Posted by Mediocre View Post
    I have not had a dipped cone in over a year!

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    Ice cream dipped in melted chocolate?! Never heard of such a thing.
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  8. #8918
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    Quote Originally Posted by geoffbot View Post
    Ice cream dipped in melted chocolate?! Never heard of such a thing.
    Yep, and it hardens into a crunchy chocolate shell. Delicious

  9. #8919
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    Quote Originally Posted by Mediocre View Post
    Yep, and it hardens into a crunchy chocolate shell. Delicious
    I mean yeah why not. I guess that's what choc ices are afterall.
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  10. #8920
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    Our autumn rains are finally coming a couple months late, and the porcinis don't seem too bothered by the season. Some fresh reduced down with caramelized onions and Madeira wine last night with a butternut squash pasta - a vegetarian dinner cooked for our neighbors who invited us over last year - we owed them something nice. The remaining Boletes go into the dehydrator for use throughout the year.

    Yesterday:

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