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Thread: Food

  1. #821
    El bot. geoffbot's Avatar
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    Doesn't taste like Guinness. Nice though!
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  2. #822
    Quote Originally Posted by geoffbot View Post
    Doesn't taste like Guinness. Nice though!
    Presumably you need to dip them in the thick creamy head? Ohhh now I want a pint of Guinness

  3. #823
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Der Amf View Post
    Presumably you need to dip them in the thick creamy head? Ohhh now I want a pint of Guinness
    That would certainly make them taste more Guinnessy
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  4. #824
    The Dude Abides Nokie's Avatar
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    [QUOTEThat would certainly make them taste more Guinnessy][/QUOTE]

    Need to check my dictionary on that one....
    "Either He's Dead, Or My Watch Has Stopped....."
    Groucho Marx

  5. #825
    Quote Originally Posted by Nokie View Post
    [QUOTEThat would certainly make them taste more Guinnessy]
    Need to check my dictionary on that one....[/QUOTE]

    A day without a neologism is like a day without sunshine

  6. #826
    El bot. geoffbot's Avatar
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    Paella
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  7. #827
    Member bacari's Avatar
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    bacari

  8. #828
    El bot. geoffbot's Avatar
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    Those chips look good, B. Love skin on.
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  9. #829
    b& m8 CanadianStraps's Avatar
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    What's the sauce? That ain't ketchup.
    It is now my duty to completely drain you.

  10. #830
    b& m8 CanadianStraps's Avatar
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    Well, bacari's post ruined me. I had a chicken to roast tonight, but I couldn't get burgers off the brain and ran back out for:

    Some mushrooms and sweet onion

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    And some local wood smoked bacon

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    And made some large n' in charge patties with my secret 10 spice and probably too much garlic

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    And put it all together with some sesame buns from a local bakery and a big ole slab of swiss cheese. I paired it up with a simple salad of the infant trifecta: baby kale, chard, and spinach, with cukes and a hh tomato.

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    I called an audible and executed it nicely. High5 bacari, beers on me.
    It is now my duty to completely drain you.

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