Cheese makes everything better
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Cheese makes everything better
I think soOriginally Posted by gnuyork
Cheese makes everything better
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Brats
&
Rotel & Cheese Fondo
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Last edited by watchdaddy1; Jan 18, 2015 at 11:13 PM.
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William
Member#842
I laced up the skates today to fill in for a friend with a sprain (was +2 with an assist! Game was a tie). When I was a kid and played a lot, Mum would always make me pasta and potatoes before a game. For really special games, it might be a veal or chicken parm on linguini with butter-baked fingerlings, which is an assortment of some of my favourite things. This was a play on that, but I couldn't bring myself to have pasta and potatoes at the same time, I don't need to carb up that hard. It's not a parm either, I did a panko flattened chicken breast with gruyere and a basil sauce I made for pizza a while back, I froze what was left and thawed it out for this. I broiled white and red (how patriotic) mini potatoes with red pepper and sweet onion.
Felt great to be playing again. I skate often, but have not been on a team in more than 5 years now.
It is now my duty to completely drain you.
Bit hard core with kale and broccoli salad. Citrus dressing , toasted almonds and a little goat cheese.
Then tonight it was a raw food night...
The author of the recipe said the didn't count as completely raw as there was Dijon mustard in the dressing!
Last edited by MarkO; Jan 20, 2015 at 01:51 AM.
MB2, SOH, Aquascope, Tangente, MM300, Blackbay, North Flag, Officer, Visitor.
I just can't stop grilling these boring ol' ribeyes...
Regarding fondue; I can't believe I'm saying this but I agree with Chronopolitano. Fondue is alright (who doesn't love cheese) but as a whole meal, meh...
Chris:
That's just not fair, juicy steak and red wine.
I don't mind the Vegan/vegetarian cooking but we are also on a 5-2 with alcohol, and no Monday is not one of the 2.
I had ribena and club soda with my raw broccoli salad !
MB2, SOH, Aquascope, Tangente, MM300, Blackbay, North Flag, Officer, Visitor.
Anyone tried cooking meat in the oil fondue and then dipping it in the cheese fondue? I can imagine enjoying that in my sodden youth
That sounds sublime. It's now on my to do list.
Maybe chocolate after? Too much?
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