Pan seared and oven finished T-Bone. Finally got a new cast iron pan.![]()
Pan seared and oven finished T-Bone. Finally got a new cast iron pan.![]()
Made a variation of my normal bagel recipe. Half the yeast, salt and sugar, added a bit of gluten and lengthened the boiling time. The good- chewy, good flavour and pretty quick to make. The less good- they didn't darken as much as I like nor get as shiny and they rose more than I prefer. More molasses in the boiling water next time, a minute more on each side of the bake and I might try halfway between on the yeast, salt and sugar equation.
Next- the current world means I am not ducking out for some cream cheese etc. So Mrs K took some mascarpone and blended with chives, capers and lemon juice. No cold smoked salmon or even lox but I had some leftover beet cured steelhead trout that I made a while back.
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Last edited by Henry Krinkle; Feb 7, 2021 at 02:55 AM.
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Homemade gnocchi, mushrooms, caramilsed onions and walnuts.
Attachment 105769
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One of our two or three favourite vegetarian patty recipes: Southwestern Black Bean on our homemade hamburger buns.
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Loving soups. Made carrot, mushroom, spinach, pea and tonight Leek and potato. Really, really tasty.![]()
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Is there a vegan alternative for blue cheese. Any potato leek/ asparagus/cauliflower/ broccoli soup situation rises to an entirely new level with the introduction of even the crappiest blue cheese on earth. If there is an alternative, I highly recommend it, even if you don't like blue cheese.
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The Madame Jeanette seeds finally arrived the day after I started so they are in the seedling starter too now. Next up will be celeriac, then squash and just a couple weeks before planting the radicchio. My hope for the peppers is they will be filling gallon containers by the time they are ready to go outside.
Last edited by Henry Krinkle; Feb 12, 2021 at 06:33 PM.
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