Best of luck there. I've been at it since 1982, so I won't pretend to be helpful. Just best of luck!Originally Posted by geoffbot
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Best of luck there. I've been at it since 1982, so I won't pretend to be helpful. Just best of luck!
Thanks bud. Have a martini for me!
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Blimey!
50/50 chance nowadays!
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I fired up the smoker for about 6 hours this morning, with apricot and apple wood from our trees. Smoked some steelhead, chicken breasts, and two hunks of cheese. This is a 1/2 kilo wedge of Manchego, a bit softened after two hours in the smoker. In the process, it created a puddle of intensely smoke flavored butterfat, which collected in the tray. I imagine that will make some incredible flavoring for something, not sure what yet.
Too many watches, not enough wrists.
Dinner tonight after the morning of running the smoker. Dixie and I shared a hunk of fresh smoked steelhead trout with garden grown cherry tomatoes, beans, cucumbers, basil etc, and some store bought lettuce, jicama and olives. I added slivers of the smoked Gruyere cheese that I made along with the Steelhead. Honey mustard dressing. Yum!
Too many watches, not enough wrists.
Huge breakfast outdoors this morning at the local airstrip
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This morning was this roasted tomato tart. The crust was made like a graham crust for cheesecake but with stoned wheat thins and garlic brown butter to keep it savoury. The tomatoes were roasted and then layered with tallegio, gouda and parm and then baked again.
Solve all your doubts through question mode.
Today's sourdough loaf. I've been meaning to make a 1980s style milk starter but haven't gotten around to it yet, so this is the current standard rye and red fife starter.
Even more beautiful after an hour of cooling. The crust cracked beautifully. It was singing for 15 minutes.
Last edited by Henry Krinkle; Jul 27, 2020 at 01:05 AM.
Solve all your doubts through question mode.
This took a few days to manufacture. Porchetta made from a pork loin rolled in a pork belly.
From the garden; wood roasted beets, pan seared beans and baby potatoes with cream and dill.
Perfect, a hint of pink left on the loin.
Solve all your doubts through question mode.
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