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Thread: Food

  1. Jan 11, 2015, 09:52 AM #631
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    Looks similar to my brunch yesterday

    Name: breakfast.jpg Views: 192 Size: 43.1 KB

    You missed the grilled tomatoes Geoff
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  2. Jan 11, 2015, 10:08 AM #632
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    Tomatoes are not important in the breakfast spread. I'd add rosti (or, second best, hash browns) before tomatoes.
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  3. Jan 11, 2015, 10:17 AM #633
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    Name: thud-faint-smiley-emoticon.gif Views: 190 Size: 11.2 KBRubbish ! Name: dope-slap.gif Views: 175 Size: 8.2 KB

    Rosti?, hash browns?? , you're not in Mcdonalds now you know
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  4. Jan 11, 2015, 12:13 PM #634
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    Quote Originally Posted by geoffbot View Post
    Sorry - did you say chicken sausages?!
    Sure did. I didn't look for them, but when I saw them I went for it, and I'm glad I did. The ground chicken is much more delicate than pork, and they were spiced very nicely. Made for an excellent rendition of sausage and peppers.
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  5. Jan 11, 2015, 12:38 PM #635
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    Quote Originally Posted by CanadianStraps View Post
    Sure did. I didn't look for them, but when I saw them I went for it, and I'm glad I did. The ground chicken is much more delicate than pork, and they were spiced very nicely. Made for an excellent rendition of sausage and peppers.
    I don't trust it...
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  6. Jan 11, 2015, 03:18 PM #636
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    Quote Originally Posted by geoffbot View Post
    I don't trust it...
    Zuh?
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  7. Jan 11, 2015, 03:44 PM #637
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    Quote Originally Posted by CanadianStraps View Post
    Zuh?
    I don't like the idea of chicken sausages!
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  8. Jan 11, 2015, 04:09 PM #638
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    Quote Originally Posted by geoffbot View Post
    I don't like the idea of chicken sausages!
    Doesn't make sense does it? Would have to be dry textured and greasy at the same time. Bleah.
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  9. Jan 11, 2015, 04:54 PM #639
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    Lemon and garlic chicken tonight with roast potatoes, leeks and peas. All followed with rhubarb and custard 😊
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  10. Jan 11, 2015, 05:03 PM #640
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    Quote Originally Posted by scottjc View Post
    Lemon and garlic chicken tonight with roast potatoes, leeks and peas. All followed with rhubarb and custard 😊
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    Sounds good. I have a roast planned too, making my Yorkshire pudding.
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