I can understand. The grocery stores can be a challenge. One week they are out of this. The next week they are out of that. It challenges my wife who requires that the menu be planned/thought out. I am forgiving. For example, I really don’t care for chicken. But if that is the only meat there, I’ll make it for six or seven nights, each different. Fried chicken. Chicken and dumplings, Chicken gumbo and so on. To me, each is a different meal. To my wife that is eating chicken however many nights in a row.
I am with you about different meals.Chicken and dumplings is a completely different meak than chicken gumbo, for instance.