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Thread: Food

  1. Oct 8, 2019, 12:41 AM #7981
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    For those who want it a little more meaty. T-Bone sous vide for two hours at 130 degrees F, then seasoned and pan seared with a little bit of unsalted butter. Added to a nice vegetable medley and an artisanal roll.

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  2. Oct 8, 2019, 03:10 PM #7982
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    Quote Originally Posted by geoffbot View Post
    Aaaand on a considerably less meaty, but equally delicious note... Vegan teriyaki bao buns with kimchi and wasabi mayo. Mixing cuisines but that's fusion for ya
    I don’t know about equally, but it does look pretty good.
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  3. Oct 10, 2019, 12:54 PM #7983
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    Creamed eggs with ham and cheddar, potato cakes.
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  4. Oct 11, 2019, 05:53 PM #7984
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    Porchetta sammy with pork fat fried potatoes. I don't always eat healthyish.
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    Last edited by Henry Krinkle; Oct 11, 2019 at 10:15 PM.
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  5. Oct 13, 2019, 12:10 PM #7985
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    Confit garlic time


    Also - kitchen hack
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  6. Oct 17, 2019, 07:49 PM #7986
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    It's finally autumn here, so I've got a big pot of boeuf bourguignon simmering. I'm serving it over fried spaetzel and a green salad.
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  7. Oct 17, 2019, 08:00 PM #7987
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    Quote Originally Posted by boatme99 View Post
    boeuf bourguignon - fried spaetzel
    You cosmopolitan maverick
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  8. Oct 17, 2019, 11:53 PM #7988
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    Mmmmm, that's a tasty son of a ..... dinner.
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    No untasty animals were harmed in the making of this meal.
    Last edited by boatme99; Oct 17, 2019 at 11:57 PM.
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  9. Oct 18, 2019, 06:51 AM #7989
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    Quote Originally Posted by boatme99 View Post
    Mmmmm, that's a tasty son of a ..... dinner.
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    No untasty animals were harmed in the making of this meal.
    Good. Any tasty ones?
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  10. Oct 18, 2019, 07:20 AM #7990
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    Quote Originally Posted by geoffbot View Post
    Good. Any tasty ones?
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