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It’s a thing. And I figured out how to properly use them. I needed to place one at the front of the tray (closest to the oven) as opposed to the back. Fire started right up this time.
First one slightly over done
Second one before (forgot the after pic)
Third is my wife’s Cauliflower crust
Solid B this time. Points docked for the overcooked first one.
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Base crispy?
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No, but I’m guessing it might have to do with the after cooking. They sat on the counter waiting while each other one cooked.
Think a wire cooling rack will prevent the bottom from getting soggy while waiting for the others to cook. Just a guess though. I’d imagine if I burnt the bottom it was crispy at one point.
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