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Thread: Food

  1. Feb 18, 2019, 06:43 AM #7551
    geoffbot is offline
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    Quote Originally Posted by Raza View Post
    Mac and cheese from a can?
    Yeah baby
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  2. Feb 18, 2019, 12:32 PM #7552
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    Quote Originally Posted by Henry Krinkle View Post
    Attachment 83540
    Is that Mimolette?
    54650
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  3. Feb 18, 2019, 12:57 PM #7553
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    Quote Originally Posted by geoffbot View Post
    Yeah baby
    That's just wrong on so many levels.
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  4. Feb 18, 2019, 01:01 PM #7554
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    Quote Originally Posted by geoffbot View Post
    Yeah baby
    Quote Originally Posted by litlmn View Post
    That's just wrong on so many levels.
    Yeah, maybe. But now I want to try it.
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  5. Feb 18, 2019, 02:14 PM #7555
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    Quote Originally Posted by Raza View Post
    Yeah, maybe. But now I want to try it.
    It's not too bad.
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  6. Feb 18, 2019, 02:31 PM #7556
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    Quote Originally Posted by boatme99 View Post
    Is that Mimolette?
    Beemster
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  7. Feb 18, 2019, 08:08 PM #7557
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  8. Feb 20, 2019, 05:22 PM #7558
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    Soy cured eggs, quick pickled veg, fried baby bok choy and garlic fried rice.

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  9. Feb 22, 2019, 01:19 AM #7559
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  10. Feb 22, 2019, 02:37 AM #7560
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    Interesting experiment. One of my niece-in-laws is gluten sensitive. She doesn't really like gluten free bread. Maybe because it's hoffific. She asked me to see if I could make something less bad and much less "biscuity". This is my third try. The first was way worse than all the GF bread ever made, the second was as bad as GF bread is. This one? Not bad for no gluten. This is centred around the fridge aging I have been experimenting with. This one is somewhere between real bread and batter bread in texture. I'll feed some of this tomy niece and let her decide. It's still too wet, which is another GF problem, but that is probably pretty easy to deal with.

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