Really good![]()
Really good![]()
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I freely admit I have never had lobster and chips.
There's a place Mrs. K and I go in Jamaica that serves lobster roasted on an open fire with a mild jerk. That with maybe some green rice to cut the richness, is my favourite way to have lobster. It's my preferred method here at home now.
Solve all your doubts through question mode.
Where I grew up we had lobster boils
Lobster, new potatoes, little necks, mussles, corn n the cob, and linguica or kielbasa.
This morning for breakfast, I made a Captains burger.
Thick slices of grilled Taylor's Pork Roll, cheddar, and mustard on toasted crumpet.
54650
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A bit of a break from all the rich Christmas food. Tom Kha Gai.
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Solve all your doubts through question mode.
Really very good indeed![]()
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