Food

[skywatch]

Nope, chips in an omelette
Nuffin' wrong with that
I've seen worse on U.S. tables

Basically a deconstructed Spanish tortilla. I made tortilla earlier this week. Started with some bacon and olive oil, rendered with onions, added slices of par-cooked potatoes, paprika, pinch of nutmeg, salt & pepper, garlic, then blend in 6-8 eggs. Finished in oven for 30 minutes. Yum! Your version is a lot quicker.

[geoffbot]

Pea and mancego soufflé with spicy pea puree and some other stuff

[I-B]

Geoff, try making this !

[Henry Krinkle]

Basically a deconstructed Spanish tortilla. I made tortilla earlier this week. Started with some bacon and olive oil, rendered with onions, added slices of par-cooked potatoes, paprika, pinch of nutmeg, salt & pepper, garlic, then blend in 6-8 eggs. Finished in oven for 30 minutes. Yum! Your version is a lot quicker.

Mine is even slower than yours I put the potatoes in the pan raw and use the moisture from the onions to help them cook.

[geoffbot]

[Henry Krinkle]

[Martin]

We had another great diner. Made some sneaky pics as it was not really a place where you should be spending time with your mobile :-)


This was sorbet ice made from red onion. It was served with macrons made from Indonesian Rendang



Then some fish

And some more fish



Followed by duck:



and a great dessert


Needless to say I really enjoyed it. I will try to find out what the dishes actually were, I should have some info on it somewhere.

[Henry Krinkle]

That looks delicious Martin.

[geoffbot]

It does rather.

I had this on Wednesday - sorry for the potato pic.

Crispy egg with mushroom pate (which was amazing - tastes like black pudding), and hake with squash and ravioli. Very tasty.

[geoffbot]

And tonight