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Thread: Food

  1. #7141
    Super Member Raza's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    A meal we don't eat enough- crispy skin salmon with arugula and cannellini bean salad.

    Attachment 79556
    I’ve made similar at my home as well. Fantastic stuff.
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  2. #7142
    El bot. geoffbot's Avatar
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    How do you crispy the skin up? My blow torch does a half decent job but not good enough
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  3. #7143
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    How do you crispy the skin up? My blow torch does a half decent job but not good enough
    Been a while, but if I recall correctly, I just put it skin-side down on a hot pan (with oil).
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  4. #7144
    El bot. geoffbot's Avatar
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    Yep - tried that!
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  5. #7145
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    Yep - tried that!
    Cast iron or non-stick?
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  6. #7146
    Quote Originally Posted by geoffbot View Post
    How do you crispy the skin up? My blow torch does a half decent job but not good enough
    Quote Originally Posted by Raza View Post
    Been a while, but if I recall correctly, I just put it skin-side down on a hot pan (with oil).
    Dry the salmon really well. Place the salmon on something flat like a cookie sheet, skin side up. Stick that in the fridge, uncovered, for about an hour. Make crosswise slits through the skin every inch or so, but don't cut too deep. In the last picture you can see I went a bit too deep because I was too lazy to sharpen my knife sufficiently.

    Then do as Raza says. Don't skimp on the oil. If your cast iron pan is properly seasoned you should be able to use it, but if you've got a non-stick that can take the heat without warping use it. You want the fish almost cooked before turning. The flesh side needs only a minute right at the end. To keep it even moister I spoon the hot oil over the flesh as soon as I drop it.
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  7. #7147
    Basic Gnocchi with a tomatoes salsa and yesterday's leftover roast chicken


  8. #7148
    El bot. geoffbot's Avatar
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    My colleague won a bunch of these ready meals in a competition and gave them to me. They're cooked meat but don't require refrigeration, and last until June 2019 which is odd. And it says you can eat them cold! So I tried it. Tasty, if a little crunchy (the rice). Let's see if I survive.
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  9. #7149
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    My colleague won a bunch of these ready meals in a competition and gave them to me. They're cooked meat but don't require refrigeration, and last until June 2019 which is odd. And it says you can eat them cold! So I tried it. Tasty, if a little crunchy (the rice). Let's see if I survive.
    Survivalist food at the office luncheon? Hmm.
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  10. #7150
    Quote Originally Posted by geoffbot View Post
    My colleague won a bunch of these ready meals in a competition and gave them to me. They're cooked meat but don't require refrigeration, and last until June 2019 which is odd. And it says you can eat them cold! So I tried it. Tasty, if a little crunchy (the rice). Let's see if I survive.


    Solve all your doubts through question mode.

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