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Thread: Food

  1. Sep 17, 2018, 06:46 AM #7121
    geoffbot is offline
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    Nice. Get a blowtorch - you can burn the outside of the steak and it doesn't smoke, tastes smokey though.
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  2. Sep 17, 2018, 01:45 PM #7122
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    Brunch yesterday was leftover everything else, only with an egg on top. The patty is Turkey mince that was seasoned for another meal but worked fine here.
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    Last edited by CanadianStraps; Sep 17, 2018 at 03:10 PM.
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  3. Sep 17, 2018, 01:46 PM #7123
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    I didn't move to Australia. Not sure why my photos are doing that.
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  4. Sep 17, 2018, 02:05 PM #7124
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    Quote Originally Posted by CanadianStraps View Post
    I didn't move to Australia. Not sure why my photos are doing that.
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  5. Sep 19, 2018, 10:31 PM #7125
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    Tonight I made ....
    Roasted Pork shoulder steaks with paprika, roasted potatoes, onions, mushrooms, garlic & rosemary



    P.S. I hate cordon bleu so it is as it fell into the plate
    Last edited by ro63rto; Sep 20, 2018 at 08:34 AM.
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  6. Sep 20, 2018, 11:07 AM #7126
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    Dear God!! Who the hell thought this was good enough to publish in a paper
    Any self respecting foodie would throw this across the room!

    How on earth did someone think those ingredients would go together???

    And if you just "leave pasta to cool" it will keep on cooking. You have to plunge it into ice water to stop it dead at the consistency you want!

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  7. Sep 22, 2018, 02:08 AM #7127
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    Food

    Went to Morimoto here in Disney Springs.

    Tempura Soft shell Crab


    Lobster Pot with mussels, shrimp, calamari, scallops....




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  8. Sep 22, 2018, 06:58 AM #7128
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    Aww yeah
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  9. Sep 22, 2018, 10:28 AM #7129
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    Quote Originally Posted by litlmn View Post
    Went to Morimoto here in Disney Springs.

    Tempura Soft shell Crab


    Lobster Pot with mussels, shrimp, calamari, scallops....




    Sent from my iPad using Tapatalk
    Morimoto is very good. We have one up here, I really enjoyed it last time I went. But it has been a long time. Maybe I should make reservations......
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  10. Sep 22, 2018, 12:22 PM #7130
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    Asian style crab, asparagus egg soup. We got way too much asparagus this year so we blanched and froze a bunch. It's not fit for eating on it's own, but it stays bright and tasty so a quick plunge into a soup like this is perfectly fine.

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