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Acorn squash is a winter squash. A good quick side dish, acorn squash halved, seeded, filled with a tart jam or jelly like apricot, cranberry, or lingon berry, baked and served with roast meat.
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Mmmm... especially roasted (sliced in half and cleaned of seeds) with some butter and five-spice, and a hint of brown sugar. Even better is kabocha squash, done the same way. One problem these days is that fewer people cook, and if something doesn't show up in a fast food menu they have never heard of it. That's a true shame.
Too many watches, not enough wrists.
Yum, on the Asian influenced acorn squash. Kabocha is my go to for Jamaican pumpkin rice. I can't get Calabaza out this way. My pumpkin rice is vaguely similar to this one.
http://caribbeanpot.com/rich-and-cre...-pumpkin-rice/
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Rhubarb and raisin pie. Mrs. K makes a nice pie crust.
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Had some of this in my lunch today - yellow courgette. Tasty!![]()
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Funny, I like winter squash but not too keen on the n the summer squashes.
Of course, in not allowed to eat winter squash anymore but summer is ok.![]()
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