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Most of it isn't particularly better anymore and small things like shrimp, if properly and promptly frozen are probably better. 15 or 20 years ago though, a lot of fish was not frozen as soon as it was caught.
I still won't eat things like frozen snapper though. It's nothing like fresh. It's slushy and mushy and , well, yucky in comparison. I also still find superior fresh caught salmon or steelhead better than superior frozen. The texture changes, as does the oil in it.
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Smiley potatoes?
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Pineapple pizza?!
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Last edited by Henry Krinkle; May 24, 2018 at 03:36 PM.
Solve all your doubts through question mode.
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Solve all your doubts through question mode.