Food

[Henry Krinkle]

Blackened cajun chicken caesar salad. The croutons were made from onion focaccia.

Attachment 75459

[geoffbot]

Attachment broken for me @Henry krinkle ;

[geoffbot]

I never get excited about sushi (like I do about, say pizza, or fried chicken), but I always thorough enjoy it when I make it.

I do tend to either add way too little, or so much wasabi that I cry like a lost child.

[Henry Krinkle]

Attachment broken for me @Henry krinkle ;

Try again.

[geoffbot]

Nom

[geoffbot]

Best chocolates in the world

[Henry Krinkle]

Who makes 'em?

[geoffbot]

Who makes 'em?

Hotel chocolat

[geoffbot]

Very pleased with this. Never cooked fresh udon (fat) noodles in a pan, or frozen seafood. All times perfectly - rather like wagamama yaki udon, but also kinda not.

[Henry Krinkle]

Where I live until the last decade, frozen seafood was always the better choice. There's enough demand now that it is pretty easy to acquire good fresh seafood.