Likes Likes:  13,207
Page 650 of 909 FirstFirst ... 150550600640648649650651652660700750 ... LastLast
Results 6,491 to 6,500 of 9084

Thread: Food

  1. #6491
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,477
    Blog Entries
    5
    Quote Originally Posted by Henry Krinkle View Post
    Smart decision under the circumstances. A good steakhouse meal should be enjoyed to the fullest.
    I agree. I’ve been craving a steak for ages, though, so I am a bit disappointed. But circumstances are circumstances. And to be fair, I’m still a bit worn out from travel and the exam. I just want to sit around and play video games.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  2. #6492
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Actually the weather here is bad too so I'm also likely postponing! Because our friends were driving down and now probs not.
    Follow IWL on instagram! https://instagram.com/iwatchleague

  3. #6493
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Quote Originally Posted by geoffbot View Post
    Actually the weather here is bad too so I'm also likely postponing! Because our friends were driving down and now probs not.
    Steak is back on. Rib and fillet. Was very expensive!
    Follow IWL on instagram! https://instagram.com/iwatchleague

  4. #6494
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Got my guest to cook it - he's undeniably the best so why not?!
    Follow IWL on instagram! https://instagram.com/iwatchleague

  5. #6495
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Homemade sticky toffee pudding, ice cream, clotted cream.
    Follow IWL on instagram! https://instagram.com/iwatchleague

  6. #6496
    I love getting high cooking risotto. There is something about standing over a giant pot of rice simmering in wine, saffron and chicken sock that is unlike anything else. And one does get high from it.Veg risotto based on my Milanese recipe. The side is an arugula pesto stuffed pork loin roulade.

    Name:  P3040196.jpg
Views: 167
Size:  60.0 KB
    Solve all your doubts through question mode.

  7. #6497
    Zenith & Vintage Mod Dan R's Avatar
    Join Date
    Nov 2014
    Location
    Roswell, GA
    Posts
    2,292
    Blog Entries
    10
    St. Louis style pork ribs with a dry rub cooked in a Big Green Egg. Mighty fine eats!
    Attached Images Attached Images  

  8. #6498
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,684
    Quote Originally Posted by geoffbot View Post
    Got my guest to cook it - he's undeniably the best so why not?!
    Here comes the rib

    Washed down with a tasty Marilyn merlot
    Follow IWL on instagram! https://instagram.com/iwatchleague

  9. #6499
    Member boatme99's Avatar
    Join Date
    Nov 2014
    Location
    Middle Tennessee
    Posts
    1,968
    Cranberry pancakes and syrup this am
    Name:  IMG_20180306_025726.jpg
Views: 146
Size:  60.6 KB
    54650

  10. #6500
    That night again. Seared halibut and green banana curry.

    Name:  P3070198.jpg
Views: 154
Size:  73.2 KB
    Solve all your doubts through question mode.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us