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Thread: Food

  1. Jan 28, 2018, 10:59 AM #6411
    boatme99 is offline
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    Baked cranberry orange French toast and hot black coffee for Sunday morning.
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  2. Jan 28, 2018, 05:42 PM #6412
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    I made hot smoked salmon for supper last night. The leftovers made a fantastic hash for breakfast.

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  3. Jan 28, 2018, 05:49 PM #6413
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    Love the poached & parsley!
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  4. Jan 29, 2018, 02:05 AM #6414
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    I've been cooking like a mad man. If I survive Tuesday, I'll have tons of pre made food I can heat & eat. If not, some poor bugger is going to have to clean out the fridge.

    Tonight I made braciole alla panna (loin chops in creamy mushroom sauce) and eight more raspberry turnovers.
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  5. Jan 29, 2018, 02:09 AM #6415
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    Quote Originally Posted by boatme99 View Post
    I've been cooking like a mad man. If I survive Tuesday, I'll have tons of pre made food I can heat & eat. If not, some poor bugger is going to have to clean out the fridge.

    Tonight I made braciole alla panna (loin chops in creamy mushroom sauce) and eight more raspberry turnovers.

    Dang - we're routing for you. Best of health and successful procedures!
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  6. Jan 29, 2018, 10:57 PM #6416
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    Quote Originally Posted by boatme99 View Post
    I've been cooking like a mad man. If I survive Tuesday, I'll have tons of pre made food I can heat & eat. If not, some poor bugger is going to have to clean out the fridge.

    Tonight I made braciole alla panna (loin chops in creamy mushroom sauce) and eight more raspberry turnovers.
    I'm pulling for you.
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  7. Jan 30, 2018, 08:21 AM #6417
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  8. Jan 30, 2018, 06:26 PM #6418
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  9. Jan 30, 2018, 06:26 PM #6419
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  10. Jan 30, 2018, 06:34 PM #6420
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    Quote Originally Posted by geoffbot View Post
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    Quote Originally Posted by geoffbot View Post
    FU tapatalk!!!
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