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Thread: Food

  1. Dec 21, 2017, 06:09 PM #6301
    synequano is offline
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    For sushi,according to my friend who's a sushi chef...first bite of sashimi (and sushi too) should be without any shoyu or other stuff as we want to savour and appreciate the freshness of the fish

    And I just want to say,I'm not an bald salaryman as shown on the illustration for gyoza lover
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  2. Dec 21, 2017, 10:36 PM #6302
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    Real Ramen from WaraWara in E.Providence RI


    Sent from my SM-G950U using Tapatalk
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  3. Dec 22, 2017, 06:27 PM #6303
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  4. Dec 22, 2017, 06:30 PM #6304
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    Quote Originally Posted by geoffbot View Post
    Looks tasty.
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  5. Dec 22, 2017, 06:32 PM #6305
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  6. Dec 23, 2017, 04:08 AM #6306
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    Quote Originally Posted by pacifico66 View Post
    Real Ramen from WaraWara in E.Providence RI


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    Looks so good. I haven't had ramen since I got back from Japan.
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  7. Dec 23, 2017, 03:57 PM #6307
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    Well, it certainly wouldn't make it into a food magazine but it'll taste pretty good.
    Wrapped, rolled, and oven ready.

    Name: IMG_20171223_103106.jpg Views: 127 Size: 49.9 KB
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  8. Dec 23, 2017, 04:39 PM #6308
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    Chicken, mash, gravy, redcurrant jelly. Chicken skin on side

    Not pretty, but tasty

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  9. Dec 23, 2017, 08:38 PM #6309
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    Kamo Seiro - soba with duck,you gotta dip them onto the soup before you eat it



    Fondant du Chocolat
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  10. Dec 24, 2017, 04:17 AM #6310
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    Quote Originally Posted by boatme99 View Post
    Well, it certainly wouldn't make it into a food magazine but it'll taste pretty good.
    Wrapped, rolled, and oven ready.

    Name: IMG_20171223_103106.jpg Views: 127 Size: 49.9 KB
    Porchetta? This was my last attempt. Tasty, right?

    Name: IMG_1469.jpg Views: 125 Size: 77.7 KB
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