Food

[Henry Krinkle]

Cheesy grits, bitter greens, home cured turkey breast and poached egg.

[geoffbot]

Cheesy grits, bitter greens, home cured turkey breast and poached egg.

All sounds amazing. I forget what grits are but the "cheesy" at the beginning makes me like em.

[Seriously]

Geoffbot: Grits are ground down corn kernels probs


You guys eat some weird stuff that I just find quite alien and wouldn't touch with a barge pole, but those bacon breadsticks look 'mazing

[Henry Krinkle]

All sounds amazing. I forget what grits are but the "cheesy" at the beginning makes me like em.

Seiourly is correct. Grits are coarse ground cornmeal. Hominy grits, like the ones I made today, are white.

They are not unlike polenta.

[Henry Krinkle]

Geoffbot: Grits are ground down corn kernels probs


You guys eat some weird stuff that I just find quite alien and wouldn't touch with a barge pole, but those bacon breadsticks look 'mazing

I freely admit I eat things others might not. I am not afraid of trying pretty much anything, but I really don't see anything that even comes close to weird in today's breakfast.

[Strela167]

Anyone getting a black Peugeot



https://www.proidee.co.uk/cuisine/by...ie%3A%3A301024


....how much....

[geoffbot]

Anyone getting a black Peugeot



https://www.proidee.co.uk/cuisine/by...ie%3A%3A301024


....how much....

Doesn't even get free postage...

[Raza]

I freely admit I eat things others might not. I am not afraid of trying pretty much anything, but I really don't see anything that even comes close to weird in today's breakfast.

Grits aren't super common food. More of a southern thing in the US, I think. I've only ever seen them down in the south or in the occasional adventurous restaurant that wants to try something new. I'm not a fan, though I do like polenta.

[Henry Krinkle]

Grits aren't super common food. More of a southern thing in the US, I think. I've only ever seen them down in the south or in the occasional adventurous restaurant that wants to try something new. I'm not a fan, though I do like polenta.

Uncommon yes, weird no. Really no weirder than polenta, cream of wheat, Sonny Boy, Red River, oatmeal, or any other cooked grain/cereal.

I think just like polenta, the quality of the grits is dependent on how it's cooked and what is added.

[gnuyork]

All sounds amazing. I forget what grits are but the "cheesy" at the beginning makes me like em.

Cheese make everything better. Same can be said for butter.