Likes Likes:  13,205
Page 608 of 909 FirstFirst ... 108508558598606607608609610618658708 ... LastLast
Results 6,071 to 6,080 of 9083

Thread: Food

  1. #6071
    KEØJNF Spooky's Avatar
    Join Date
    Nov 2014
    Location
    Lincoln, NE
    Posts
    1,985
    Blog Entries
    13
    Name:  20171013_205013.jpg
Views: 195
Size:  55.8 KB

    Fried Artichoke Hearts...oh yes...

  2. #6072
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,682
    Quote Originally Posted by Spooky View Post
    Name:  20171013_205013.jpg
Views: 195
Size:  55.8 KB

    Fried Artichoke Hearts...oh yes...
    Inspired. I'd never thought of doing that.
    Follow IWL on instagram! https://instagram.com/iwatchleague

  3. #6073
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,474
    Blog Entries
    5
    Quote Originally Posted by geoffbot View Post
    Inspired. I'd never thought of doing that.
    That's because you're not American. Our first instinct to making food better is to either fry it or add bacon. Deep fried bacon Brussels sprouts can't be far off.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  4. #6074
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,682
    Quote Originally Posted by Raza View Post
    That's because you're not American. Our first instinct to making food better is to either fry it or add bacon. Deep fried bacon Brussels sprouts can't be far off.
    Oh mate I'm a dedicated fryer! But I'd never thought of frying artichoke hearts.
    Follow IWL on instagram! https://instagram.com/iwatchleague

  5. #6075
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,474
    Blog Entries
    5
    Quote Originally Posted by geoffbot View Post
    Oh mate I'm a dedicated fryer! But I'd never thought of frying artichoke hearts.
    That's because you're a rookie, mate. I'm sure your immediate thought was to make an artichoke heart and kidney pie.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  6. #6076
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,474
    Blog Entries
    5
    Oh, we also put cheese on things. Fry them, add bacon, put cheese on it. Sometimes all three.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  7. #6077
    MWC is that my watch's Avatar
    Join Date
    Nov 2014
    Location
    came for a look stayed for the biskwits
    Posts
    36,935
    Quote Originally Posted by geoffbot View Post
    Oh mate I'm a dedicated fryer! .
    “I have nothing to offer but blood, toil, teThe time is out of joint—O cursèd spite, That ever I was born to set it right!ars and sweat”

  8. #6078
    KEØJNF Spooky's Avatar
    Join Date
    Nov 2014
    Location
    Lincoln, NE
    Posts
    1,985
    Blog Entries
    13
    Quote Originally Posted by Raza View Post
    Oh, we also put cheese on things. Fry them, add bacon, put cheese on it. Sometimes all three.
    Now I need some bacon.

  9. #6079
    b& m8 CanadianStraps's Avatar
    Join Date
    Nov 2014
    Location
    between the lugs
    Posts
    1,468
    Quote Originally Posted by Raza View Post
    That's because you're a rookie, mate. I'm sure your immediate thought was to make an artichoke heart and kidney pie.
    Would eat/10
    It is now my duty to completely drain you.

  10. #6080
    Quote Originally Posted by Raza View Post
    That's because you're not American. Our first instinct to making food better is to either fry it or add bacon. Deep fried bacon Brussels sprouts can't be far off.
    Put queso on those and they'll probably turn up at Taco Bell.
    Solve all your doubts through question mode.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us