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Thread: Food

  1. Dec 20, 2014, 04:20 PM #491
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    Quote Originally Posted by Martin View Post
    ... a burger with bacon and pineapple.
    Hmmmm... I've had pineapple in burgers before, and I've had bacon in burgers before; but never the two together ! I must try that combination.
    Some people have opinions - The rest of us have taste.
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  2. Dec 21, 2014, 04:10 PM #492
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    The infamous tsukemen on the basement of Tokyo station,even Anthony Bourdain went and ate here when he did the show about Tokyo
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  3. Dec 21, 2014, 04:25 PM #493
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    Roast beef sandwich
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  4. Dec 22, 2014, 06:31 PM #494
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    Just three dishes from the past few days from the egg:

    A nice TCP (Tomato Chicken Potato):

    2014-12-14 TCP Tomato Chicken Potato 05 by Bidle, on Flickr

    Some nice Chicken Wings; plain and simple:

    2014-12-20 Chicken Wings regular 10 by Bidle, on Flickr


    And yesterday some home made spaghetti with a Bolognese sauce from the egg:

    2014-12-21 Spaghetti Bolognese BBQ 26 by Bidle, on Flickr
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  5. Dec 22, 2014, 06:33 PM #495
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    Homemade pizza. Really rather hot - ghost chillies I think (twas a surprise variety chilli pack so I don't know for sure but it was very, very hot)
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  6. Dec 22, 2014, 08:18 PM #496
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    Looks great always love home made pizza. Took me a while to find a good recipe for the dough. Yours really look fabulous!
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  7. Dec 22, 2014, 08:21 PM #497
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    Quote Originally Posted by Bidle View Post
    Looks great always love home made pizza. Took me a while to find a good recipe for the dough. Yours really look fabulous!
    It was thanks mate. This base is actually cassava root so very healthy. Being a purist I was dubious but it's superb. I finish it on a hot frying pan to toast the bottom.
    Last edited by geoffbot; Dec 22, 2014 at 08:27 PM.
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  8. Dec 22, 2014, 09:10 PM #498
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    Quote Originally Posted by geoffbot View Post
    It was thanks mate. This base is actually cassava root so very healthy. Being a purist I was dubious but it's superb. I finish it on a hot frying pan to toast the bottom.
    Cassava root? You're still talking about pizza, right?
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  9. Dec 22, 2014, 09:25 PM #499
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    Quote Originally Posted by Ryan View Post
    Cassava root? You're still talking about pizza, right?
    Yep - cassava root flour base.
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  10. Dec 22, 2014, 09:29 PM #500
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    Quote Originally Posted by geoffbot View Post
    Yep - cassava root flour base.
    Interesting. Is it used as gluten substitute? How does it affect the doughiness of the dough?
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