Are you saying the potatoes are Maris Pipers? If so, I am not familiar with those.
Yours have great colour on them.
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Are you saying the potatoes are Maris Pipers? If so, I am not familiar with those.
Yours have great colour on them.
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Yep - that's the type that's best for chips for sure.Originally Posted by Henry Krinkle
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Found these from a few years ago.
Gotta go shopping!
The Google tells me it is the most popular potato in the UK. I have never seen it here. I use both recommended substitute varieties for fries/chips, kennebecs and russet burbanks.
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Last night - Vietnamese style grilled skirt steak, in lettuce wraps with garden grown Thai basil, shiso, mint, cilantro
Too many watches, not enough wrists.
3 smoked chickens with a pretty basic BBQ rub and three smoked on pimento wood with a subtle jerk seasoning.
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I hardly ever make anything finer than papardelle anymore but did today. Heirloom tomato and duck ragu on tagliatelle with baby squash. The secret of the ragu is to incorporate ALL the fat from the duck breast into the tomato sauce.
Last edited by Henry Krinkle; Sep 5, 2017 at 01:00 AM.
Solve all your doubts through question mode.
OMG that looks absolutely amazing. I'm gonna have some pasta today.
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It was freakinbg delicious.
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