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Also quite odd shape of blade and handle, that angle doesn't really look like it makes for comfortable cutting. Looks a bit like Kyoceras but even odder angleOriginally Posted by Strela167
It is really rather lovely though...
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Not a huge Damascus fan. Prefer something like this
Or the hammered sides
I have a cheap old "British Steel" 12" chef's knife. My father in law brought it back from the war. It gets dull looking at it, but it is heavy and powers through anything. Anything.
Honing it has become akin to winding a handwind. It's a ritual one comes to love. I have much better knives and 6 times out of 10 the Sheffield gets chosen. It feels right.
Solve all your doubts through question mode.
It's crazy my best performing knife is an inexpensive fibrox handle Victorinox 10" Chef's knife I got for free from work. That thing is sharp.
My globals get blunt then I sharpen them till they're kinda sharp, then they get blunt again...
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Swedish classic today. Smörgåstårta (https://en.m.wikipedia.org/wiki/Smörgåstårta)
Comes in as many variations as imaginable. Meat- or seafood-based.
This was with meat.
First filling was paté with cornichons and pickled onions.
Second was horse radish flavoured cream cheese and turkey meat.
Topped with roast beef, turkey meat and cheese cubes.
Then some orange slices and tomatoes (added after pic)
Will be even better tomorrow 😊
Happy Friday people
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Table full of tapas today
Papas Arrugadas with Mojo Rojo the standout dish.
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