Food

[meijlinder]

Cauliflower definitely needs to be mashed, or covered in cheese sauce and baked. Rather dull otherwise...

I don't know, Covered in butter and spices and roasted whole or sliced and then quite heavily seared works as well.

[Henry Krinkle]

Cauliflower definitely needs to be mashed, or covered in cheese sauce and baked. Rather dull otherwise...

I don't know, Covered in butter and spices and roasted whole or sliced and then quite heavily seared works as well.

Cauliflower is an empty canvas waiting to be turned into a thing of beauty.

[Henry Krinkle]

We love cauliflower mash here. Maybe because I usually add a bunch of melty cheese into it. Yummy that way, not so healthy anymore.

We don't usually add cheese to our mash. We do chicken stock, onion/shallot, garlic and things like that. A little butter at the end. We mostly use it in league with oily fish or roast chicken where that underlying earthiness lends a nice counterpoint.

[Henry Krinkle]

Only good can come from this early morning harvest.

[geoffbot]

Garlic, chilli, thyme, basil, coriander?

[Henry Krinkle]

Garlic, chilli, thyme, basil, ...

oregano. That's all been added to tomatoes I canned last year, along with onions, a bit of chicken stock and a lot of wine.

[pacifico66]

Nice! I'll do pork shoulder for 10 or more hours at a whack in my BGE. Ribs for half that. Never thought to do skewers.

Thanks!

Dan

You can cook anything on the BGE!
I did a whole turkey for thanksgiving one year

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[CanadianStraps]

Cauliflower exists for curried cauliflower soup. It has other uses I'm sure.

[Henry Krinkle]

Cauliflower exists for curried cauliflower soup. It has other uses I'm sure.

Cauliflower and blue cheese soup.

[Lonestar]

My first cook on the Pit Barrel Cooker. Ribs that turned out pretty good. Still some tweaking to do.