Originally Posted by meijlinder
Made lasagna today.
Not the prettiest dish, but dang it's tasty
A big tub always looks better the next day. It slices nice and holds it shape, but who cares when it's hot out of the oven.
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Made lasagna today.
Not the prettiest dish, but dang it's tasty
A big tub always looks better the next day. It slices nice and holds it shape, but who cares when it's hot out of the oven.
Solve all your doubts through question mode.
A prime example of a regularly eaten vegetarian/meatless meal. Asparagus risotto.
Recycled photo, but it always looks pretty much like this. Since it's asparagus season here there were twice the number of heads, but otherwise...
Solve all your doubts through question mode.
Yep. Great for lasagne. I used to do the same for Mac cheese but nowadays I prefer it sloppy on day 1.
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Is that yellowtail in with the tuna?Yum.
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No, but it looks like it could be. It is Mahi. Most of the fresh fish we get this time of the year is Yellow fin, Mahi Mahi, and Wahoo.
Love me some mahi-mahi, I had sent you a PM a couple of weeks back. Not sure if you received.
Some double smoke bacon or even pancetta would be fab in that.A prime example of a regularly eaten vegetarian/meatless meal. Asparagus risotto.
Recycled photo, but it always looks pretty much like this. Since it's asparagus season here there were twice the number of heads, but otherwise...
It is now my duty to completely drain you.
If I do meat with this I go for seared scallops or grilled shrimp.
Solve all your doubts through question mode.
Got it!
Leftover bbq pizza
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