Food

[skywatch]

Wood fired pizza..

Mmmmmm.... Pizza is like crack to me. I have often posted my pizzas here but they are totally different, more like heavily stacked sourdough flatbread. I strive for the pastry-thin crackly crust, Italian style, but we neither have a wood-oven nor the inclination after I make a San Francisco sourdough flat that smells so bready yummy. I wish I could just give in to being a fatso and eat all that my urges willed. Sigh. I have the metabolism of a sloth.

[geoffbot]

I love pizza.

[geoffbot]

I get an inordinate amount of satisfaction from growing my own stuff - even if it's insanely sour!

[ro63rto]

I love pizza.

Head over to Aldi
Pizza oven £99

https://www.aldi.co.uk/gardenline-pi...69953024639600

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[Henry Krinkle]

Mmmmmm.... Pizza is like crack to me. I have often posted my pizzas here but they are totally different, more like heavily stacked sourdough flatbread. I strive for the pastry-thin crackly crust, Italian style, but we neither have a wood-oven nor the inclination after I make a San Francisco sourdough flat that smells so bready yummy. I wish I could just give in to being a fatso and eat all that my urges willed. Sigh. I have the metabolism of a sloth.

Why bother if you've made sour dough? My outdoor crust is super thin and super crispy. It does rise a bit around the edges. I tried a new "00" flour and these were so soft going onto the stone that they wouldn't slide off the peel.

My wood oven is my smoker. It only barely gets hot enough, but fire is different than gas or electric. It's much dryer so it works.
When I do them outdoors I don't make sauce. I do them Chicago deep dish style in that I use whole or diced tomatoes and let the heat do the work.

[geoffbot]

Twice duck, banoffee

[Seriously]

Twice duck, banoffee

I'd take either puddings ,..... but that main course

[ro63rto]

Too many lah di dah plates!

Time for something "Rustic"

Basic pasta con salsa di pomodoro e basilico BUT very tasty. Had two servings



Sent from my Honor 5c

[geoffbot]

I just wanted mushrooms and cheese sauce on toast.

[boatme99]

Mushroom cream sauce is always good!
Love it on pork, egg noodles, chicken bossoms, just about anything.