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Thread: Food

  1. May 28, 2017, 06:59 AM #5531
    Seriously is offline
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    Quote Originally Posted by Henry Krinkle View Post
    Additionally the rich/ delicious factor of duck bacon trumps all.
    Apart from smoked streaky that is
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  2. May 28, 2017, 06:24 PM #5532
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  3. May 28, 2017, 06:46 PM #5533
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    Hope you had seconds. Looks tasty though
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  4. May 28, 2017, 06:49 PM #5534
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    Oh mate I piled it on. That was just for the photo.
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  5. May 28, 2017, 06:56 PM #5535
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    Quote Originally Posted by Seriously View Post
    Apart from smoked streaky that is
    For me, not even close. Smoked duck bacon, then all others.
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  6. May 28, 2017, 07:00 PM #5536
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    French omelette with goat cheese.

    Name: P5280147.jpg Views: 180 Size: 73.9 KB
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  7. May 28, 2017, 08:54 PM #5537
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    Quote Originally Posted by geoffbot View Post
    Streaky bacon is way better than back. And for Americans who I think call them differently things I mean
    I think streaky bacon is the one we tend to call bacon over here.
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  8. May 28, 2017, 10:14 PM #5538
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    Quote Originally Posted by Raza View Post
    I think streaky bacon is the one we tend to call bacon over here.
    And you call the other one ham think? We cannot ham cold cuts of cooked pig leg. Probably what you call cold cuts.
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  9. May 29, 2017, 01:06 AM #5539
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    Name: P5280144_01 smart copy copy1.jpg Views: 184 Size: 96.8 KB

    Name: P5280146_01 smart copy copy.jpg Views: 183 Size: 80.7 KB


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  10. May 29, 2017, 02:48 PM #5540
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    Quote Originally Posted by geoffbot View Post
    And you call the other one ham think? We cannot ham cold cuts of cooked pig leg. Probably what you call cold cuts.
    I believe we call back bacon Canadian bacon. "Cold cuts" is a generic name for any deli meat where I grew up.
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