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Thread: Food

  1. May 24, 2017, 02:07 PM #5501
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    I *u***** love summer
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  2. May 24, 2017, 03:19 PM #5502
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    Quote Originally Posted by geoffbot View Post
    I *u***** love summer
    Shame you'll have to wait another 3 and a bit weeks then, innit

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  3. May 24, 2017, 08:26 PM #5503
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    Quote Originally Posted by boatme99 View Post
    Attachment 62768
    Those are some expensive brussels. Whixh i would begrudgingly pay because I love them.
    It is now my duty to completely drain you.
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  4. May 25, 2017, 01:27 AM #5504
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    A variation on Jaurez style salpicón. Normally it is a salad with shredded beef slow cooked in chipotle in adobo, lime and vinegar. This time I substituted leftover smoked tukey from the weekend.

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  5. May 25, 2017, 05:28 PM #5505
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    Cold meatloaf on super seed bread. This is one of the few breads I buy. My flour connection bakes it.

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  6. May 27, 2017, 03:45 AM #5506
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    Pan seared red snapper with artichoke rice, saffron beurre blanc and chive oil.
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  7. May 27, 2017, 05:39 AM #5507
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    Quote Originally Posted by troyrc1 View Post
    Pan seared red snapper with artichoke rice, saffron beurre blanc and chive oil.
    That looks amazing.
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  8. May 27, 2017, 09:11 AM #5508
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    It does
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  9. May 27, 2017, 09:54 AM #5509
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    Streaky bacon is way better than back. And for Americans who I think call them differently things I mean
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  10. May 27, 2017, 10:10 AM #5510
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    Quote Originally Posted by geoffbot View Post
    Streaky bacon is way better than back. And for Americans who I think call them differently things I mean
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