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Thread: Food

  1. May 3, 2017, 07:56 PM #5351
    ro63rto is offline
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    Now THIS I need!!!

    https://thehotsauceclub.com/products...heat-hot-sauce

    One bottle, differing heat depending on your preference.

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  2. May 3, 2017, 08:02 PM #5352
    geoffbot is offline
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    Pretty cool! I'm assuming it just a dilution system which is how I use most sauces though - less for hot ones, more for cool ones - same effect. Still clever.
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  3. May 4, 2017, 04:20 PM #5353
    Henry Krinkle is offline
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    Five days in a spiced sugar cure, now one day in the fridge in a spice blend, then I get to stay home on Friday so that I can smoke my version of Montreal Smoked meat/ corned beef/ pastrami. This is five pounds of eye of round.

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  4. May 4, 2017, 04:51 PM #5354
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    Oooooh momma
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  5. May 4, 2017, 04:53 PM #5355
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    I'll probably be making bagels and Russian dressing to go along with that too.
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  6. May 4, 2017, 07:22 PM #5356
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    Homemade peppercorn sauce - good work, wifey! I made one once, it was singularly unpleasant.
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  7. May 5, 2017, 06:51 PM #5357
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    Three cheese (buffalo mozzarella, cheddar and teleggio - the latter is a bit bummy tasting tbh, but still nice), and chorizo pizza with lots of chilli. Very tasty.
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  8. May 6, 2017, 04:32 PM #5358
    meijlinder is offline
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    Schnitzel mit Kartoffelsalat
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  9. May 6, 2017, 06:12 PM #5359
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    Mushroom pasta
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  10. May 6, 2017, 09:49 PM #5360
    ro63rto is offline
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    Quote Originally Posted by geoffbot View Post
    Mushroom pasta
    That's ok for a "Primo piatto", where's the rest

    Did you use porcini?

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