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Parmesan coated eggplant/aubergine 🍆tomato sauce, garlic sauce and salad
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I went to make chicken piccata last night and realized that I picked up chicken thighs instead of bossoms when at the market. Bummer.
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Yes, but piccata should be light.
I'll use the the thighs later for jerk or chicharrones.
I was just all set for piccata with saffron rice.
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Early meeting in Cardiff tomorrow so I'm staying in a 3* hotel (nice enough Tbf) and get a meal.
Nice bit of rib eye actually, but alas it tastes of absolutely nothing! I stopped adding salt for fear of my kidneys. Also the sauce is hollandaise! Do you think that's a mistake? It tastes like one. Chips and peas were crap. But, nice juicy bit of steak so... I'll live.
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