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A version of gochujang chicken on a crispy fried rice cake and, yeah...choy. I have found a new local source for Asian cabbages and I can't get enough of the sesame charred choys.
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I love to grill choy on the bbq. Helps keep it from being too 'wet'.
It is now my duty to completely drain you.
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What's for dinner tonight, Hank? I'm coming over.
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You'd be welcome, but it's Friday, so it'll be pretty simple. Probably grilled char/salmon/halibut, salad and flat bread. A big salad for sure.